I have always really struggled to make the perfect hard boiled egg. My Mom gave me tips years ago and I swear they used to work, but not anymore. My friend told me about the Martha Stewart directions on how to make the perfect hard boiled egg.
So I tested it.
Guys. I got my mind blown.
I also apologize for taking the Lords Name in vain.
Things just got thrilling up in here….
The Perfect Hard Boiled Egg From Martha Stewart
Put eggs in a deep saucepan and cover with cold water by 1 inch
Bring to a boil over high heat
Remove from heat and cover.
Let stand 13 minutes.
Use a slotted spoon to transfer eggs to an ice-water bath.
Serve warm, or leave in the bath to cool completely about 10 minutes.
Peel to serve.
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