Pumpkin Chip Muffins…

My absolutely favourite muffins to make are pumpkin chip or carrot pineapple. It gives me wonderful memories of my childhood. There is nothing weird about this recipe except that I had to kill some jack o’lanterns in order to make the muffins. Whoopsie.

Pumpkin Chip Muffins

4 eggs

1 1/2 cup white sugar

1 cup of oil (I use canola)

3 cups of solid packed pumpkin

3 cups flour

2 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

dash of salt

1 cup of milk chocolate chips

Beat eggs, sugar, pumpkin and oil until smooth.

Mix flour, baking soda, baking powder, cinnamon, nutmeg and salt. Gradually add to pumpkin mixture and mix well.  Fold in chocolate chips. Grease muffin tins or use paper liners.

Bake at 400 f around 16 minutes. Use a toothpick or knife to see if fully cooked. Make sure you let sit in the muffin tins for at least 10 minutes before removing muffins.

 

If you liked this weird recipe, you should try…

Easy Lazy Perogi Casserole

Easy Blueberry Bottom Cake

One Pot Pad Thai

Carrot Soup

 

 

4 thoughts on “Pumpkin Chip Muffins…

  1. Oh my goodness…these look delish! I absolutely love everything pumpkin and it’s one of the reasons why Fall is my favourite season. Pinning this for when I get my hands on an actual pumpkin – thanks for the recipe!

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