I found a whack of carrots starting to become one with our fridge. I had to think like my Mom, which is not something I like to do that often. What would she do? My Mom would make carrot soup.
So I guess I will too….
1/4 cup butter
2 cloves garlic
8 cups chicken stock
4 cups sliced carrots
1/2 cup raw rice
1/2 tsp pepper
1/2 tsp curry powder
1/2 tsp parsley flakes
Melt butter in soup pot. Add onions and garlic and sauté until soft, not brown.
Add soup base, carrots and seasoning.
Bring to boil
Reduce heat to low and cook carrots until tender (15 minutes)
Add rice and cook until rice is well done (30 minutes)
Pour into blender and puree.
Return back to pot.
I am not much of a cook. I try not to do it very often. But, when I do. I do it well. It is part of my charm. I am good at everything.
Try out some more of Mommy’s Weird Recipes!