Vegetable Root Bake

Everyone run for cover! Mommy’s Weird is cooking again!

I would love to tell you that I am feeling all fall like and want to make something that matches my onesie, you know, all comfy and cozy like. But, its not the case.

This is my favourite dish to make when I buy too many vegetables and they are starting to rot in the fridge.

Vegetable Root Bake

Pick 4 or more of the following of the following: Carrots, butternut squash, turnip, rutabaga, potatoes, yam, sweet potatoe etc.

Cube and put in pot with cold water and let come to a boil. Reduce heat and simmer covered for 20 minutes.

Add 1/2 cup of chicken or vegetable broth

1/2 cup milk

2 tablespoons of butter or margarine

1/4 tsp of salt

1/4 teaspoon of pepper

Mix it all up with your electric mixer.

Transfer into a casserole dish.

Toss some bread crumbs on top.

Cook at 425 for 30 minutes.

Delightful.

Delicious.

I feel all namaste like.

So I am going to say it.

Namaste, weirdoes. Namaste.

If you liked this then you might like these Weird Recipes too.

 

Vegetable Root Bake

3 thoughts on “Vegetable Root Bake

  1. I think this looks good. I couldn’t do the turnips though. They give me the heebies. And I don’t know what a rutabaga is. But the rest sounds great and I’m PINNING IT! 🙂 Thank you!

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